Blue Pot is a vision and dream that has been in the works for many years. My love for cooking good food for great people started while I was growing up, cooking with my mom. In more recent years, my favorite blue pot has occupied a cherished spot on my stove. Every time I make a special meal for my family, it is that blue pot that I use. For several years, I have been a professional chef at many different Kansas City restaurants. My background ranges from French fine dining to my famous homemade guacamole. The older I get, the more I have come to learn that creating superb meals is a wonderful way of life. I promise all my clients good food, good drinks, and great fun. For years, I have served my family from the blue pot, and now I hope to serve you.
Classic and contemporary.