HOLIDAY MENU

BLUE POT THANKSGIVING 2020

All orders delivered on Wednesday 11/25.  Orders must be placed by 11/22/20.

Items sold in whole quantities.  No partial orders or half portions please.  Payment due in full on 11/23/20.

$100 minimum for delivery.  Items will be delivered cold with heating instructions.  No contact delivery available- just setout a cooler if you want us to just drop items off.

CALL 816.916.0169 or email your order to chef@thebluepot.com

THE MENU

Appetizers

BOURSIN CHEESE PUFFS – Sweet Jalapeno Preserves- $15 per dozen

BACON GORGONZOLA SIRLOIN SKEWERS – Worcestershire Soy Glaze- $18 per dozen

HOME MADE CROISSANT MINI PIGS IN A BLANKET – Honey Mustard- $18 per dozen

SHRIMP COCKTAIL – Poached in Court Bouillon- Lifted Spirits Bright Gin Cocktail Sauce and Herbed Vinaigrette- $24 per dozen

Meats

TURKEY – Brined with Herbs, Lemon and Peppercorns.  Then Rubbed with Fresh Sage and Fresh Thyme- stuffed with onion, celery and Apples- Trussed and ready to roast in a disposable roaster.  Cooking directions provided.
EACH TURKEY 12-15# -1 week advanced notice for ordering – $90
REVERSE SEARED BEEF TENDERLOIN – over Cherry Wood Rosemary Horseradish Sauce(4lbs)- Sliced and Served Cold on our basket tray with Farm to Market Rolls(36pcs)- $195

Sides

Sold by the Quart- Each Quart Feeds 4-6ppl

BUTTERMILK MASHED POTATOES – $12 per qt
HOUSE MADE BACON SAUSAGE STUFFING – Caramelized Onions, Celery, Sage, Apples, Herbs and Brioche- $14 per qt
TURKEY GRAVY WITH FINE HERBS – $8 per qt
CRANBERRY SAUCE  – $7 per pint- $12 per qt
MAPLE AND DIJON BRUSSEL SPROUTS – $12 per qt
FRENCH GREEN BEANS – Almondine Style Casserole- Crimini Mushrooms, Sherry Veloute, Crispy Onions- $14 per qt
KALE, MIXED GREEN AND CANDIED PECAN SALAD – with Shaved Apple and HONEY CINNAMON VINAIGRETTE – $38 feeds 8-12ppl
FARM TO MARKET EGGS – $6.50 per 18pk
HOUSE MADE HERBED COMPOUND BUTTER – $5 per ¼ pound

Something for the Morning

Mini Chocolate Croissants – $18 per dozen
Egg Souffles – White Cheddar, Bacon $3.50 each
Carrot Raisin Muffins with Crumble Top – $12 per dozen- Standard Size Muffin
Breakfast Sandwiches – Farm to Market Egg Bun- Sausage, Bacon, White Cheddar, Farm Egg- $7 each

BLUE POT CATERING

Kansas City’s premier catering and event designer for weddings, corporate and social events, since 2006. Delight your guests with seasonal, made-from-scratch menu items inspired by the best ingredients.

CONTACT

8133 Wornall Road

Kansas City, MO 64114

(816) 916-0169

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