WE ONLY USE THE FINEST INGREDIENTS.
We prepare everything in house, using as many local vendors as possible. We are constantly updating our menus to take advantage of the best produce.
CUSTOM? OF COURSE!
Often a unique wedding, event or venue calls for unique fare.
Chef Mark and his team would love to work with you to create a custom menu that will give you exactly what you need for your special style, venue or budget.
Orders can be placed via email, phone, or online. Menus are priced per person with a minimum order of 12 people.
BLUE POT CATERING
Kansas City’s premier catering and event designer for weddings, corporate and social events, since 2006. Delight your guests with seasonal, made-from-scratch menu items inspired by the best ingredients.
219 W 80th Terrace, Suite A
Kansas City, MO 64114